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The dry reddish soil and sparse dry grass are characteristic of semi-arid regions in East Africa. The open fire cooking with sticks and a metal pot is a common traditional cooking method in rural Kenya. The presence of plastic packaging and a small black pot also aligns with rural Kenyan household items. The exact location is not pinpointed, but the environment strongly suggests rural Kenya near Nairobi or similar regions.

Kenya shares many geographical and environmental features with Tanzania, including extensive savanna landscapes with reddish soils and dry, sparse vegetation. The visual evidence is highly consistent with rural areas in countries like Kenya, where similar outdoor cooking practices are common. Without more specific distinguishing features, Kenya remains a strong candidate for this type of environment, for example, in rural parts of Eastern Kenya like Kitui County.

The environment depicted, with its dry reddish soil and sparse vegetation, is also very common in the savanna regions of Southern Africa, including Zambia. The general appearance of the landscape and the cooking setup are consistent with rural Zambian settings, such as those found in the Central Province. The lack of unique identifiers makes it difficult to differentiate from other Sub-Saharan African countries with similar biomes, but Zambia is a plausible candidate.