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Similar to Syria, Lebanon is a primary location where both Kunafa and Halawet el Jibn are extremely popular and widely consumed. The presentation of these desserts, particularly the bright orange Kunafa and the pistachio-topped Halawet el Jibn, is very typical of Lebanese sweet shops and home gatherings. The fruit and vermicelli dessert also fits well within Lebanese culinary traditions.

The desserts shown are typical Middle Eastern sweets, especially knafeh which is popular in Israel, Palestine, Jordan, and Lebanon. The style of the desserts and the use of pistachios and semolina-based sweets strongly suggest a Levantine region. The lace tablecloth and presentation style are common in Israeli and Palestinian households and bakeries. Without specific signage or text, the best precise guess is a city known for these sweets, such as Tel Aviv in Israel, which is a major urban center with many Middle Eastern dessert shops.

Jordan, also part of the Levant, shares many culinary traditions with Syria and Lebanon. Kunafa, especially the Nabulsi style (though not explicitly Nabulsi here, the general type is common), is a national dessert, and Halawet el Jibn is also readily available and enjoyed. The overall assortment of desserts is very consistent with a Jordanian context.